Impatient Cinnamon Rolls

Properly excited about the deliciousness

While I know this is supposed to be written from Stephen's perspective, I couldn't give up writing about one of my favourite things I've made.  Cinnamon Roll Muffins have to be the best thing ever for breakfast. Ever. Two batches didn't even last a week.  I can't really explain how excited I was about these things so I'll give you a picture of it instead.

Happy oven!

We were supposed to make real cinnamon rolls that night but I was impatient and wanted them right then. So I proposed making them into muffins and Google knew how!  It sent me to this site: http://www.joythebaker.com/blog/2008/09/easy-cinnamon-roll-muffins/ which is now one of my all time favourite sites for baking.

There have been very few times that I just wanted to stick my head in the oven and eat all the muffins before they come out, but this was one of those times. The apartment smelled AMAZING!!

 

Mmm! Cinnamon Roll Muffins :)

Even the 20 minutes they take to bake was too much for me. As soon as they came out of the oven I was eating the bits of carmelised brown sugar and cinnamon off the pan while they cooled. Soooo tasty!!!!





If they last long enough to be iced, be patient enough to wait for the icing to harden. It's so good as a final product, but eating as you go they are still good.

Next time I make them I'm going to put some apples in and see how yummy they come out.  Luckily I have Socialist Kake to keep my sugar craving under control.


Hasta pronto Interwebs!
Steph